The chocolate society Ginger Biscuit Chocolate 80g

Inspired by the champion of the biscuit tin—the humble yet mighty ginger biscuit—this bar melds the spicy warmth of ginger with caramel-like blonde chocolate and crispy balls of dark chocolate covered biscuit.

Ingredients:

White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (96.33%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (3.6%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier:

(Sunflower Lecithin, Natural Vanilla Extract, Organic Ginger Essential Oil (0.06%). Organic Cinnamon Essential Oil (0.01%).

Allergen statement:

For allergens see bold ingredients. Produced in a kitchen that handles: Dairy, Gluten, Nuts (inc. Peanuts), Eggs & Sesame.